Menu & Pricing

We craft menus to suit your audience, event type, and dietary needs. Below is our standard pricing structure (final price varies by location and guest count).

Base Pricing

• $50 per Adult — pick 2 proteins per adult
• $30 per Child (under 12) — pick 1 protein
• $500 minimum for all bookings (before add-ons)

Note: Pork Gyoza, Edamame, and FM Lobster are not included in the minimum. Cash payments on the day of service preferred.

Protein Choices

Chicken • Steak • Shrimp • Salmon • Tofu • Vegetables • Scallop

Upgrades: Filet Mignon +$5 • Lobster +$10

Sides & Add-ons

• Salmon +$10
• Chicken +$10
• Shrimp +$10
• Steak +$10
• Scallops +$10
• Filet Mignon +$15
• Lobster Tail +$18
• Side Order Noodles +$5
• Edamame +$5
• Pork Gyoza +$8

Table & Chair Rental

$15 per person — tables, chairs, plates, utensils, table cloths, setup and cleanup included.

Questions about custom menus or events? Request a quote.